Ingredients

 2 custard apple (medium)
 4 pears (cored,peeled,ripe,thinly sliced)
 1/2 tsp ground ginger
 1/2 tsp sea salt
 1 tbs coconut sugar
 2 tsp lemon juice

CRUMBLE TOPPING
 1 1/2 cup rolled oats
 1/2 cup wholemeal flour
 1/4 cup slivered almonds
 1/4 cup maple syrup
 1/4 cup olive oil (plus extra for coating)
 pinch sea salt

Method

1. Preheat oven to 180°C. Lightly brush a standard (22cm) pie dish with a
bit of olive oil.
2. Scoop custard apple from the skin and remove seeds. Discard seeds and skin. Combine custard apple flesh and sliced pears in a large bowl.
3. Sprinkle fruit with the ginger, salt, sugar and lemon juice, and toss gently to combine. Tip into the prepared pie plate.
4. In a medium bowl, combine all crumble topping ingredients and stir until oats are evenly coated. Sprinkle crumble over fruit.
5. Place the baking dish on a tray to catch any drips and bake crumble for 30 minutes, until fruit is bubbling and topping golden. Serve warm or at room temperature with a scoop of yoghurt or ice cream.